Funistrada Menu... Just a sample!
This is just a SAMPLE of our regular menu. Pastas and Entrees change seasonally, these are just some of our favorites. Not all items may be available. 'Sorry, carry out is not available."
Stuffed Grape Leaves
Lobster ravioli in garlic oil & butter
Broiled Asparagus wrapped in prosciutto
Lumache (snails) w/garlic & red onion, served on crostini
Local heirloom tomato plate
Mussels steamed w/ garlic & basil
Forrest pate plate
All dinners are served w/ our house ante-pasto salad – mixed greens w/ salami, pepato cheese, olives & pepperocini w/ olive oil & vinegar dressing – & 9 Bean Rose bread.
Ala Carte Salads include a traditional Caesar, a warm beet salad w/ goat cheese, a local organic greens salad w/ Dijon vinaigrette or a local organic heirloom tomato plate w/ anchovy olives & blue cheese…
Linguini w/salmon & w/ pine nuts in a gorgonzola cream sauce
Angel Hair Carsoni – Chicken w/ Kalamata olives, sundried tomatoes, mint, lemon zest, w/ pine nuts & red pepper flake tossed lightly in olive oil
Linguini w/ clams (pink or white sauce)
Penne Puttanesca w/chicken – spicy marinara w/ capers, red wine, kalamata & anchovy olives
Linguini w/ shrimp & artichokes - in a sauce of olive oil, garlic, white wine & seafood stock
Penne w/spicy Italian sausage in marinara sauce, topped w/ parmesan
Tortellini w/ peas, cream & bacon
Penne w/ Italian sausage w/ broccolini, & white beans in spicy garlic oil
Also regularly available are great staples such as Lasagna, Spaghetti w/ homemade meatballs, portabella ravioli in acorn squash cream sauce, spaghetti w/ cantelope cream sauce & prosciutto…the list of pasta specials goes on & on, & changes w/ the availability of local produce…
All entrees are served with a side of pasta w/ your choice of sauce – homemade marinara or oil, garlic & butter.
Veal Piccata – pounded & pan fried scallopinis topped w/capers in a lemon & white wine sauce
Lemon Artichoke Veal – scallopinis topped w/ artichoke hearts in a lemon & white wine sauce
Lemon Artichoke Chicken
Veal Saltimbocca “jumps in your mouth” – scallopinis broiled w/ mozzarella & prosciutto, served w/ a mushroom & dry marsala sauce
Anniversary chicken – sautéed chicken breasts, baked w/ asparagus wraps in prosciutto & mozzarella cheese in a lemon white wine sauce
Salmon Puttanesca – parmesan dusted filet, baked on a bed of spicy puttanesca
Salmon Piccata – baked salmon filet w/ capers in lemon & white wine sauce
Bistecca Balsamico – 12 oz. New York strip steak coated in cracked pepper, pan seared to order & drizzled w/ a balsamic reduction
12 0z. Charbroiled Veal Rib Chop in lemon caper sauce,
Hand cut Rib eye, charbroiled w/ mustard butter & potato wedges
We do have daily Specials - lamb, duck, cioppino, Oh My! Be sure to ask your server!
Pasta prices start at $17 - $23
Entrees (including side pasta) range from $23 - $42
All dinners include a house salad