Our Menu

Creations from Our Kitchen!

Offering Italian cuisine with our chef-inspired dishes at Funistrada. Indulge in a culinary journey featuring seasonal specialties using the freshest, locally sourced ingredients whenever possible.

Shrimp Scampi: white wine, lemon, garlic butter, crostini

14

Roasted olives with rosemary, lemon ricotta, crostini

12

Broiled Asparagus wrapped in prosciutto

12

Mussels steamed with garlic & basil

16

House Antipasto Salad

Mixed greens with salami, Asiago cheese, olives, and pepperoncini with olive oil & vinegar dressing

Caesar: Romaine lettuce, house-made dressing & croutons +6

Linguine with Shrimp

Lemon, garlic, cherry tomatoes, spinach

32

Linguine with Salmon

Served in a Gorgonzola cream sauce topped with pine nuts

36

Angel Hair Carsoni

Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest, and red pepper flakes tossed lightly in olive oil

32

Spaghetti & Homemade Meatballs

33

Penne with Spicy Italian Sausage

Served in a marinara sauce, topped with Parmesan

30

Penne Puttanesca

with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives

32

Lasagna Bolognese

Five meats, three cheeses

35

Tortellini

Spicy Italian sausage, spinach, cream, gremolata bread crumbs

33

Linguine with Goat Cheese Pesto and Chicken

31

Penne with Italian Sausage, Broccoli and White Beans

Served in spicy garlic oil

32

Eggplant Parmesan with side pasta

29

Veal Saltimbocca

Scaloppini broiled with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce

42

Chicken Saltimbocca

Sautéed breasts with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce

38

Veal Piccata

Sautéed scaloppini topped with capers in a lemon and white wine sauce

40

Chicken Piccata

Sautéed breasts topped with capers in a lemon and white wine sauce

37

Lemon Artichoke Veal

Scaloppini topped with artichoke hearts in a lemon and white wine sauce

39

Lemon Artichoke Chicken

Sautéed breasts topped with artichoke hearts in a lemon amd white wine sauce

37

Anniversary Chicken

Sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce

38

Salmon Puttanesca

Parmesan dusted filet, baked on a bed of spicy puttanesca sauce

43

Salmon Piccata

Baked salmon filet with capers in lemon and white wine sauce

43

Bistecca Balsamico

12oz. New York strip steak coated in cracked black pepper, pan seared and drizzled with a balsamic reduction

44

Grilled 12oz. New York Strip Steak

Grilled 12oz. New York strip steak with truffle butter and vegetables

44

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* All split plates will be charged $16, will include an extra house salad and a side of pasta with entrees. Please no separate checks for parties six or greater.

* Our menu is thoughtfully crafted to emphasize specific ingredients and flavors. We respectfully request no dinner menu changes or substitutions.

Tiramisu

Ladyfinger cookies soaked in espresso, layered with Kahlua custard & topped with cocoa powder

12

Lemon Posset

A naturally set, semi sweet, soft custard with a bright lemon finish and graham cracker crumbles, served with seasonal berries

12

Spumoni Ice Cream

A combination of cherry, chocolate & pistachio ice cream
8

*with brandy or Amaretto 12

Panna Cotta

A light vanilla custard topped with raspberry sauce – or try it with chocolate sauce or caramel sauce
11

*add Bailey’s or Kahlua 16

Cannoli

Traditional ricotta filling piped into a crispy shell & dusted with powdered sugar & cocoa… ours have chocolate chips!

10

Affogato

A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso

10

Try a Bellini! Prosseco & peach puree!

10

Aperol Spritz - Aperol & Prosecco, splash of soda & an orange slice. Refreshing!

12

Prosecco Extra Brut - Maschio, Veneto (187ml)

9

Brut Rose – L. Mawby ‘Sex’, Leelanau

10

Bottle – 35

Sauvignon Blanc – Te Henga, Malborough, NZ

9

Bottle – 34

Gavi di Gavi - Mozzarello, Piemonte

10

Bottle – 38

Pinot Grigio - Tolloy, Alto Adige

12

Bottle – 46

Chardonnay - Donati 'Sisters Forever', California

10

Bottle – 38

Chardonnay - La Crema, Sonoma

14

Bottle – 50

Rose - Pico Maccario 'Lavignone', Piedmonte

12

Bottle – 46

Late Harvest Riesling - Arcturos, Leelanau

10

Bottle – 38

Prosecco - Ruffino, Valdobbiadene

38

Brut – L. Mawby ‘Blanc’ Brut, Leelanau

48

Sauvignon Blanc – Groth, Napa

54

Chardonnay - Grgich Hills, Napa

82

Arneis - Vietti, Roero

44

Pinot Grigio - Santa Margherita, Alto Adige

52

Red Wine

Pinot Noir – Acacia, Carneros

13

Bottle – 48

Chianti - Parri 'Il Monte', Tuscany

10

Bottle – 38

Chianti Riserva - Ruffino, Tuscany

14

Bottle – 50

Montepulciano - LaQuercia, D'Abruzzo

10

Bottle – 38

Merlot - Powers, Columbia Valley

10

Bottle – 38

Rosso - Villa Antinori, Tuscany

14

Bottle – 46

Super Tuscan - Borgonero, Tuscany

14

Bottle – 50

Amarone Classico - Luigi Righetti, Valpolicella

16

Bottle – 62

Cabernet Sauvignon - Experience, Napa

15

Bottle – 58

Pinot Noir - Willmette Valley Estate

64

Barbera D'Alba - Pio Cesare, Alba

56

Rosso - Piccolo Cru, Napa

72

Primitivo - Jorche, Puglia

52

Ripasso - Ca'Maritta, Valpolicello

62

Syrah Blend - Austin Hope 'Trouble Maker', Paso Robles

38

Merlot - North Star, Columbia Valley

86

Cabernet - Austin Hope, Paso Robles

92

Cabernet - Caymus, Napa

118

Cabernet - Rodney Strong 'Brothers', Napa

138

Super Paso - Treana 'Red', Paso Robles

78

Malbec - Familia Barberis, Argentina

38

Malbec - Luca 'Old Vine', Argentina

64

Chianti Classico - Badia a Coltibuono, Tuscany

38

Chianti Classico Riserva Ruffino ‘Ducale Gold’ , Tuscany

76

Vino Nobile di Montepulciano - Carpineto, Montepulciano

68

SuperTuscan - Fattoria Dei Barbi, 'Brusco dei Barbi', Tuscany

48

Super Tuscan - Ruffino 'Modus', Tuscany

62

Super Tuscan - Gaja Ca'Marcanda 'Promis'

78

Super Tuscan – Antinori ‘Tignanello’, Tuscany

188

Super Tuscan - Guada Al Tasso Rosso, Bolgheri

216

Brunello di Montalcino - Antinori 'Pian delle Vigne', Montalcino

102

Brunello di Montalcino - II Poggione, Montalcino

138

Barbaresco - Roberto Fossati, Piedmont

56

Barbaresco – Prunotto, ‘Torre’, Alba

76

Barolo – Renaldo Ratti ‘Marcenasco’, Piedmonte

72

Barolo - Pio Cesare, Piedmonte

78

Stormcloud 'Rainmaker' Ale or Night Swimmer Porter, Bell's 2 Hearted Ale

7

Peroni, Stella Artois, Labatt, Labatt Light, Athletic 'Run Wild' NA

6

Tandem Cider 'Smacintosh' Leelanau cider

8

San Pellegrino Sparkling 750ml bottle, Lemon or Grapefruit 8oz can

4

*** If you’ve found a wine you enjoy, please don’t hesitate to ask for take home pricing, split cases or whole case sales. ***

Limoncello Martini

Limoncello & Leelanau Vodka, chilled and served up

14

Saskahattan

NLD Straight Bourbon whiskey, Voyaheur Saskatoon Liqueur, cherry juice & bitters served up or on the rocks

14

Glen Lake Cosmo

Leelanau vodka, NLD Orange Liqueur, lime, cranberry and cherry juice served up

14

Jack Pine French 75

Jack Pine Gin, simple syrup, lemon and prosecco

14

Dunes Mai Tai

Leelanau Luau Macadamia Nut Liqueur, Whaleback Spiced Rum, NLD Orange Liqueur and lime

13

Cherry or Moscow Mule

Ginger Beer & lime w/ your choice of: Cherry Bounce & Leelanau Vodka or Northern Roots Ginger Liqueur & Leelanau Vodka

13

M22

El Meñique coffee liqueur, Leelanau Vodka, half and half

13

Orange Truffle or Chocolate Covered Cherry

your choice of Orange Liqueur or Cherry Bounce with Leelanau Vodka and Mackinac Island Fudge Chocolate Liqueur chilled and served up
13