We are open Tuesday through Saturday beginning at 5:00pm. NEW: join us for small plates and cocktails on our Patio! Wed/Thurs/Fri from 2:30-4:30pm. Walk-ins only.
4566 W. MacFarlane Rd. Maple City, MI 49664
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Monday: Closed
Reservations

Our Menu

Dinner Menu

In addition to our regular menu, we offer seasonal specials using locally-sourced ingredients whenever possible.

Appetizers

Shrimp Scampi: white wine, lemon, garlic butter, crostini

14

Roasted olives with rosemary, orange, feta, crostini

13

Broiled Asparagus wrapped in prosciutto

13

Mussels steamed with garlic & basil

21

Salads

House Antipasto Salad

Mixed greens with salami, Asiago cheese, olives, and pepperoncini with olive oil & vinegar dressing

Caesar: Romaine lettuce, house-made dressing & croutons +7

add Anchovies +2

Pasta

All pastas are served with a house antipasto salad & fresh bread

Linguine with Shrimp

Lemon basil oil, garlic, tomato, spinach

36

Linguine with Salmon

Served in a Gorgonzola cream sauce topped with pine nuts, fresh cracked black pepper

36

Angel Hair Carsoni

Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest, red pepper flakes, garlic infused olive oil

34

Spaghetti & Homemade Meatballs

34

Penne with Spicy Italian Sausage

Served in a marinara sauce, topped with Parmesan

33

Penne Puttanesca

with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives

36

Lasagna Bolognese

Five meats, three cheeses

36

Tortellini

Bacon, peas, cream, gremolata bread crumbs

35

Linguine with Walnut Pesto

with chicken, goat cheese and tomato

34

Penne with Italian Sausage, Broccolini and White Beans

Served in spicy garlic oil

36

Eggplant Parmesan

Served with a side of spaghetti

32

Entrees

All entrees are served with antipasto salad, bread, and a side of pasta with your choice of sauce: homemade marinara or oil, garlic, and butter.

Veal Saltimbocca

Scaloppini broiled with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce

44

Chicken Saltimbocca

Sautéed breasts with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce

38

Veal Piccata

Sautéed scaloppini topped with capers in a lemon and white wine sauce

43

Chicken Piccata

Sautéed breasts topped with capers in a lemon and white wine sauce

38

Lemon Artichoke Veal

Scaloppini topped with artichoke hearts in a lemon and white wine sauce

43

Lemon Artichoke Chicken

Sautéed breasts topped with artichoke hearts in a lemon amd white wine sauce

38

Anniversary Chicken

Sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce

38

Salmon Puttanesca

Parmesan dusted fillet, baked on a bed of spicy puttanesca sauce

45

Salmon Piccata

Baked salmon fillet with capers in lemon and white wine sauce

45

Bistecca Balsamico

14oz. New York strip steak coated in cracked black pepper, pan seared and drizzled with a balsamic reduction

50

Grilled 14oz. New York Strip Steak

With truffle butter and vegetables

50

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* All split plates will be charged $19, will include an extra house salad and a side of pasta with entrees. Please no separate checks for parties of six or greater.

* Our menu is thoughtfully crafted to emphasize specific ingredients and flavors. We respectfully request no dinner menu changes or substitutions.

Desserts

Tiramisu

Ladyfinger cookies soaked in espresso, layered with Kahlua custard & topped with cocoa powder

12

Spumoni Ice Cream

A combination of cherry, chocolate & pistachio ice cream

8

*with brandy or Amaretto 12

Goodness

Chocolate Ganache layered over toasted pecans mixed with creamy caramel in a graham cracker crust. Served with vanilla ice cream

13

Panna Cotta

A light vanilla custard topped with raspberry sauce – or try it with chocolate sauce or caramel sauce

11

*add Bailey’s or Kahlua 16

Cannoli

Traditional ricotta filling piped into a crispy shell & dusted with powdered sugar & cocoa… ours have chocolate chips!

10

Affogato

A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso

10

White Wine

Bellini - Prosseco & Peach Nectar

14

Aperol Spritz - Prosecco & Aperol, splash of soda & orange slice

14

Prosecco Extra Brut - Maschio, Veneto (187ml)

12

Brut Rosé – L. Mawby ‘Sex’, Leelanau

13

Bottle 36

Champagne - Veuve Clicquot, Brut - France

110

Rosé - Whispering Angel - France

14

Bottle – 54

Late Harvest Riesling - Black Star Farms, Leelanau

11

Bottle – 38

Sauvignon Blanc – Te Henga, Malborough, NZ

12

Bottle – 42

Sauvignon Blanc - Groth - Napa, CA

56

Gavi di Gavi - Mignanego, Piemonte

12

Bottle – 42

Pinot Grigio - Santa Margarita - Alto Adige, Italy

14

Bottle – 55

Arneis - Vietti - Roero, Italy

44

Chardonnay - Cambria 'Katherine's Vineyard' - Central Coast, CA

14

Bottle – 52

Chardonnay - Far Niente - Napa, CA

88

Vermentino - Stemmari - Sicily, Italy

11
Bottle – 38

Red Wine

Pinot Noir – Acacia, Carneros

14

Bottle – 52

Chianti Classico - Badia-Tuscany, Italy

13

Bottle – 45

Chianti Riserva Ducale - Ruffino, Tuscany

15

Bottle – 56

Montepulciano - Fradei - Abruzzo, Italy

12

Bottle – 42

Piccolo Cru - Paoletti - Calistoga, CA

19

Bottle – 73

Rosso - Antinori - Tuscany, Italy

50

Pinot Noir - Meomi Bel Glos 'Dairyman' - Russian River, CA

70

Amarone della Valpolicella - Luigi Righetti - Veneto, Italy

19

Bottle – 72

Cabernet - Napa by Napa - Napa, CA

16

Bottle – 60

Pinot Noir - Willmette Valley Estate - Oregon

64

Barbera D'Alba - Pio Cesare, Alba

57

Cabernet - Caymus 'California' - Multi-region, CA

70

Primitivo - Jorche - Puglia, Italy

53

Ripassa Valpolicella - Zenato - Veneto, Italy

58

Cabernet - Austin Hope, Paso Robles

92

Cabernet - Caymus - Napa, CA

128

Cabernet - Quatro Theory - Napa, CA

80

Chianti Classico Riserva Ruffino ‘Ducale Oro’, Tuscany

76

Vino Nobile di Montepulciano - Carpineto, Montepulciano

69

Super Tuscan - Borgo Scopeto - Tuscany, Italy

15
Bottle – 53

Super Tuscan - Urlari 'Pervale' - Tuscany, Italy

62

Super Tuscan - Gaja 'Promis' - Tuscany, Italy

89

Super Tuscan – Antinori ‘Tignanello’ - Tuscany, Italy

220

Super Tuscan - Antinori 'Guada Al Tasso' - Tuscany, Italy

220

Brunello - Antinori 'Pian delle Vigne' - Montalcino, Italy

128

Brunello - Tenuto Il Poggione - Montalcino, Italy

140

Barbaresco - La Ca Nova - Piemonte, Italy

69

Barbaresco – Prunotto - Piemonte, Italy

77

Barolo – Mignanego Maximus - Piemonte, Italy

85

Barolo - Pio Cesare 'Torre' - Piemonte, Italy

124

Beer & Cider

Stormcloud 'Rainmaker' Ale, Bell's 2 Hearted Ale or Kalamazoo Stout

7

Labatt Blue or Labatt Blue Light Pilsner Style Lager, Michelob ULTRA Zero (NA)

6

Tandem Ciders 'The Green Man' Semi Dry

8

Peroni Pale Lager, Athletic Brewing Co Non-Alcoholic IPA

7

*** If you’ve found a wine you enjoy, please don’t hesitate to ask for take home pricing, split cases or whole case sales. ***

Cocktails

Cranberry Paloma

Tequila, cranberry and grapefruit juice, soda, lime

15

Black Manhattan

Whiskey, Amaro, Angostura bitters, orange bitters, cherry

15

Limoncello Martini

Limoncello and vodka, lemon juice, chilled and served up

15

Moscow Mule

Vodka, ginger beer, lime juice

15

Old Fashioned

Bourbon, bitters, simple syrup, orange peel, cherry

15

Espresso Martini

Freshly brewed espresso, vodka, coffee liqueur

15

Negroni

Gin, Campari, sweet vermouth, orange peel

15
St-Germaine Spritz

Elderflower liqueur, Prosecco, soda, lemon

15