Offering Italian cuisine with our chef-inspired dishes at Funistrada. Indulge in a culinary journey featuring seasonal specialties using the freshest, locally sourced ingredients whenever possible.
Starters
Shrimp Scampi: white wine, lemon, garlic butter, crostini
14
Roasted olives with rosemary, lemon ricotta, crostini
12
Broiled Asparagus wrapped in prosciutto
12
Mussels steamed with garlic & basil
16
Salads
House Antipasto Salad
Mixed greens with salami, Asiago cheese, olives, and pepperoncini with olive oil & vinegar dressing
All pastas are served with a house antipasto salad & fresh bread
Linguine with Shrimp
Lemon, garlic, cherry tomatoes, spinach
32
Linguine with Salmon
Served in a Gorgonzola cream sauce topped with pine nuts
36
Angel Hair Carsoni
Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest, and red pepper flakes tossed lightly in olive oil
32
Spaghetti & Homemade Meatballs
33
Penne with Spicy Italian Sausage
Served in a marinara sauce, topped with Parmesan
30
Penne Puttanesca
with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives
32
Lasagna Bolognese
Five meats, three cheeses
35
Tortellini
Spicy Italian sausage, spinach, cream, gremolata bread crumbs
33
Linguine with Goat Cheese Pesto and Chicken
31
Penne with Italian Sausage, Broccoli and White Beans
Served in spicy garlic oil
32
Eggplant Parmesan with side pasta
29
Entrees
All entrees are served with antipasto salad, bread, and a side of pasta with your choice of sauce: homemade marinara or oil, garlic, and butter.
Veal Saltimbocca
Scaloppini broiled with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce
42
Chicken Saltimbocca
Sautéed breasts with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce
38
Veal Piccata
Sautéed scaloppini topped with capers in a lemon and white wine sauce
40
Chicken Piccata
Sautéed breasts topped with capers in a lemon and white wine sauce
37
Lemon Artichoke Veal
Scaloppini topped with artichoke hearts in a lemon and white wine sauce
39
Lemon Artichoke Chicken
Sautéed breasts topped with artichoke hearts in a lemon amd white wine sauce
37
Anniversary Chicken
Sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce
38
Salmon Puttanesca
Parmesan dusted filet, baked on a bed of spicy puttanesca sauce
43
Salmon Piccata
Baked salmon filet with capers in lemon and white wine sauce
43
Bistecca Balsamico
12oz. New York strip steak coated in cracked black pepper, pan seared and drizzled with a balsamic reduction
44
Grilled 12oz. New York Strip Steak
Grilled 12oz. New York strip steak with truffle butter and vegetables
44
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* All split plates will be charged $16, will include an extra house salad and a side of pasta with entrees. Please no separate checks for parties six or greater.
* Our menu is thoughtfully crafted to emphasize specific ingredients and flavors. We respectfully request no dinner menu changes or substitutions.
Desserts
Tiramisu
Ladyfinger cookies soaked in espresso, layered with Kahlua custard & topped with cocoa powder
12
Lemon Posset
A naturally set, semi sweet, soft custard with a bright lemon finish and graham cracker crumbles, served with seasonal berries
12
Spumoni Ice Cream
A combination of cherry, chocolate & pistachio ice cream 8
*with brandy or Amaretto 12
Panna Cotta
A light vanilla custard topped with raspberry sauce – or try it with chocolate sauce or caramel sauce 11
*add Bailey’s or Kahlua 16
Cannoli
Traditional ricotta filling piped into a crispy shell & dusted with powdered sugar & cocoa… ours have chocolate chips!
10
Affogato
A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso
10
White Wine
Try a Bellini! Prosseco & peach puree!
10
Aperol Spritz - Aperol & Prosecco, splash of soda & an orange slice. Refreshing!
