We are open TODAY Sunday, October 12th for Columbus Day weekend!
4566 W. MacFarlane Rd. Maple City, MI 49664
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Monday: Closed
Reservations

Our Menu

Dinner Menu

In addition to our regular menu, we offer seasonal specials using locally-sourced ingredients whenever possible.

Appetizers

Shrimp Scampi: white wine, lemon, garlic butter, crostini

14

Roasted olives with rosemary, lemon ricotta, crostini

12

Broiled Asparagus wrapped in prosciutto

13

Mussels steamed with garlic & basil

19

Salads

House Antipasto Salad

Mixed greens with salami, Asiago cheese, olives, and pepperoncini with olive oil & vinegar dressing

Caesar: Romaine lettuce, house-made dressing & croutons +7

add Anchovies +2

Pasta

All pastas are served with a house antipasto salad & fresh bread

Linguine with Shrimp

Lemon basil oil, garlic, tomato, spinach

35

Linguine with Salmon

Served in a Gorgonzola cream sauce topped with pine nuts, fresh cracked black pepper

36

Angel Hair Carsoni

Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest, red pepper flakes, garlic infused olive oil

32

Spaghetti & Homemade Meatballs

34

Penne with Spicy Italian Sausage

Served in a marinara sauce, topped with Parmesan

33

Penne Puttanesca

with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives

35

Lasagna Bolognese

Five meats, three cheeses

36

Tortellini

Bacon, peas, cream, gremolata bread crumbs

35

Linguine with Pesto

with chicken, goat cheese and tomato

33

Penne with Italian Sausage, Broccoli and White Beans

Served in spicy garlic oil

35

Eggplant Parmesan

Served with a side of spaghetti

32

Entrees

All entrees are served with antipasto salad, bread, and a side of pasta with your choice of sauce: homemade marinara or oil, garlic, and butter.

Veal Saltimbocca

Scaloppini broiled with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce

43

Chicken Saltimbocca

Sautéed breasts with prosciutto, mozzarella and Parmesan served in a mushroom Marsala sauce

38

Veal Piccata

Sautéed scaloppini topped with capers in a lemon and white wine sauce

43

Chicken Piccata

Sautéed breasts topped with capers in a lemon and white wine sauce

38

Lemon Artichoke Veal

Scaloppini topped with artichoke hearts in a lemon and white wine sauce

43

Lemon Artichoke Chicken

Sautéed breasts topped with artichoke hearts in a lemon amd white wine sauce

38

Anniversary Chicken

Sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce

38

Salmon Puttanesca

Parmesan dusted fillet, baked on a bed of spicy puttanesca sauce

45

Salmon Piccata

Baked salmon fillet with capers in lemon and white wine sauce

45

Bistecca Balsamico

12oz. New York strip steak coated in cracked black pepper, pan seared and drizzled with a balsamic reduction

48

Grilled 12oz. New York Strip Steak

With truffle butter and vegetables

48

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* All split plates will be charged $19, will include an extra house salad and a side of pasta with entrees. Please no separate checks for parties of six or greater.

* Our menu is thoughtfully crafted to emphasize specific ingredients and flavors. We respectfully request no dinner menu changes or substitutions.

Desserts

Tiramisu

Ladyfinger cookies soaked in espresso, layered with Kahlua custard & topped with cocoa powder

12

Spumoni Ice Cream

A combination of cherry, chocolate & pistachio ice cream

8

*with brandy or Amaretto 12

Goodness

Chocolate Ganache layered over toasted pecans mixed with creamy caramel in a graham cracker crust. Served with vanilla ice cream

13

Panna Cotta

A light vanilla custard topped with raspberry sauce – or try it with chocolate sauce or caramel sauce

11

*add Bailey’s or Kahlua 16

Cannoli

Traditional ricotta filling piped into a crispy shell & dusted with powdered sugar & cocoa… ours have chocolate chips!

10

Affogato

A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso

10

White Wine

Bellini - Prosseco & Peach Nectar

13

Aperol Spritz - Prosecco & Aperol, splash of soda & orange slice

14

Prosecco Extra Brut - Maschio, Veneto (187ml)

Split 12

Brut Rosé – L. Mawby ‘Sex’, Leelanau

Split 13

Bottle – 36

Champagne - Veuve Clicquot, Brut - France

105

Rosé - Chateau Gassier - France

12

Bottle – 46

Late Harvest Riesling - Arcturos, Leelanau

11

Bottle – 38

Sauvignon Blanc – Te Henga, Malborough, NZ

12

Bottle – 42

Sauvignon Blanc - Groth - Napa, CA

56

Gavi di Gavi - Mozzarello, Piemonte

12

Bottle – 42

Pinot Grigio - Good Harbor, Leelanau

11

Bottle – 38

Pinot Grigio - Santa Margarita - Alto Adige, Italy

14

Bottle – 54

Arneis - Vietti, Roero

44

Chardonnay - Cambria 'Katherine's Vineyard' - Central Coast, CA

14

Bottle – 52

Chardonnay - Far Niente - Napa, CA

88

Verdicchio - Pievalta - LeMarche, Italy

11
Bottle – 38

Vermentino - Melacce Montecucco - Tuscan, Italy

40

Red Wine

Pinot Noir – Acacia, Carneros

14

Bottle – 52

Chianti Classico - Badia-Tuscany, Italy

12

Bottle – 42

Chianti Riserva Ducale - Ruffino, Tuscany

14

Bottle – 54

Montepulciano - Fradei - Abruzzo, Italy

11

Bottle – 39

Piccolo Cru - Paoletti - Calistoga, CA

19

Bottle – 73

Rosso - Antinori-Tuscany, Italy

50

Super Tuscan - Borgo Scopeto - Tuscany, Italy

14

Bottle – 52

Amarone della Valpolicella - Luigi Righetti - Veneto, Italy

17

Bottle – 66

Cabernet - Napa by Napa - Napa, CA

15

Bottle – 58

Pinot Noir - Willmette Valley Estate - Oregon

64

Barbera D'Alba - Pio Cesare, Alba

56

Rosso - Antinori-Tuscany, Italy

50

Primitivo - Jorche - Puglia, Italy

52

Ripassa Valpolicella - Zenato-Veneto, Italy

58

Syrah Blend - Austin Hope 'Trouble Maker', Paso Robles

38

Merlot - North Star, Columbia Valley

86

Cabernet - Austin Hope, Paso Robles

92

Cabernet - Caymus - Napa, CA

128

Cabernet - Rodney Strong 'Brothers' - Napa, CA

122

Super Paso - Treana 'Red', Paso Robles

78

Malbec - Familia Barberis, Argentina

38

Malbec - Luca 'Old Vine', Argentina

64

Chianti Classico - Badia a Coltibuono, Tuscany

38

Chianti Classico Riserva Ruffino ‘Ducale Gold’, Tuscany

76

Vino Nobile di Montepulciano - Carpineto, Montepulciano

68

Super Tuscan - Borgo Scopeto - Tuscany, Italy

14
Bottle – 52

Super Tuscan - Ruffino 'Modus' - Tuscany, Italy

62

Super Tuscan - Gaja 'Promis' - Tuscany, Italy

85

Super Tuscan – Antinori ‘Tignanello’ - Tuscany, Italy

208

Super Tuscan - Antinori 'Guada Al Tasso' - Tuscany, Italy

218

Brunello - Antinori 'Pian delle Vigne' - Montalcino, Italy

120

Brunello - Tenuto Il Poggione - Montalcino, Italy

138

Barbaresco - La Ca Nova - Piemonte, Italy

68

Barbaresco – Prunotto - Piemonte, Italy

76

Barolo – Mignanego Maximus - Piemonte, Italy

82

Barolo - Pio Cesare 'Torre' - Piemonte, Italy

120

Beer & Cider

Stormcloud 'Rainmaker' Ale, Bell's 2 Hearted Ale or Kalamazoo Stout

7

Labatt Blue or Labatt Blue Light Pilsner Style Lager

6

Tandem Ciders 'The Green Man' Semi Dry

8

Peroni Pale Lager or Non-Alcoholic Pale Lager, Athletic Brewing Co Non-Alcoholic IPA

7

*** If you’ve found a wine you enjoy, please don’t hesitate to ask for take home pricing, split cases or whole case sales. ***

Cocktails

Apple Cider Martini

Vodka, Michigan apple cider, cinnamon syrup, St-Germaine elderflower liqueur

15

Cranberry Paloma

Tequila, cranberry and grapefruit juice, soda, lime

15

Black Manhattan

Whiskey, Amaro, Angostura bitters, orange bitters, cherry

15

Limoncello Martini

Limoncello and vodka, chilled and served up

15

Moscow Mule

Vodka, ginger beer, lime juice

15

Old Fashioned

Bourbon, bitters, simple syrup, orange peel, cherry

15

Espresso Martini

Freshly brewed espresso, vodka, coffee liqueur

15

Negroni

Gin, Campari, sweet vermouth, orange peel

15
St-Germaine Spritz

Elderflower liqueur, Prosecco, soda, lemon

15