About
Casual setting, elegant taste
Nestled in ‘Burdickville’ on the east side of Big Glen Lake, our building is over 90 years old & has always enjoyed a history of being a popular neighborhood gathering place. We pride ourselves on consistency & use locally sourced ingredients when possible to create meals you will never forget.
Our Pricing
Our Menu
Food
Wine
APPETIZERS
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Stuffed Grape Leaves $10
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Broiled Asparagus Wrapped in Prosciutto $11
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Lumache (snails) $12
with garlic & red onion, served on crostini
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Mussels steamed with garlic & basil $15
SALADS
See our special board for other seasonal choices!
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House Antipasto Salad
Mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing.
PASTA
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Fettuccine with Shrimp $31
Tomato confit, spinach & basil green curry butter
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Linguini with Salmon $36
Served in a Gorgonzola cream sauce topped with pine nuts
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Angel Hair Carsoni $30
Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest & red pepper flakes tossed lightly in olive oil
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Spaghetti & Homemade Meatballs $32
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Penne with Spicy Italian Sausage $29
Served in a marinara sauce, topped with Parmesan
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Penne Puttanesca $30
with chicken, spicy marinara, capers, red wine, kalamata & anchovy olives
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Lasagna Bolognese $33
Five meats, three cheeses
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Tortellini $32
Cheese stuffed toretellini with cream, peas, bacon, red onion & white wine
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Linguini with Goat Cheese Pesto & Chicken $31
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Penne with Italian Sausage, Broccoli & White Beans $30
Served in spicy garlic oil
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Eggplant Parmesan $28
ENTREES
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Veal Saltimbocca $42
Scaloppini broiled with prosciutto, mozzarella & Parmesan served in a mushroom Marsala sauce
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Chicken Saltimbocca $38
Sautéed breasts with prosciutto, mozzarella & Parmesan served in a mushroom Marsala sauce
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Veal Piccata $39
Sautéed scaloppini topped with capers in a lemon & white wine sauce
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Chicken Piccata $35
Sautéed breasts topped with capers in a lemon & white wine sauce
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Lemon Artichoke Veal $39
Scaloppini topped with artichoke hearts in a lemon & white wine sauce
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Lemon Artichoke Chicken $35
Sautéed breasts topped with artichoke hearts in a lemon & white wine sauce
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Anniversary Chicken $38
Sautéed chicken breasts, baked with asparagus wraps & mozzarella cheese in a lemon white wine sauce
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Salmon Puttanesca $43
Parmesan dusted filet, baked on a bed of spicy puttanesca sauce
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Salmon Piccata $43
Baked salmon filet with capers in lemon & white wine sauce
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Bistecca Balsamico $43
12oz NY strip coated in cracked black pepper, pan seared to order & drizzled with a balsamic reduction
DESSERT
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Tiramisu $12
Ladyfinger cookies soaked in espresso, layered with Kahlua custard & topped with cocoa powder
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Panna Cotta $10
A light vanilla custard topped with raspberry sauce – or try it with chocolate sauce or caramel sauce *add Bailey’s or Kahlua 15
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Spumoni Ice Cream $8
A combination of cherry, chocolate & pistachio ice cream *with brandy or Amaretto 12
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Cannoli $9
Traditional ricotta filling piped into a crispy shell & dusted with powdered sugar & cocoa...ours have chocolate chips!